One of the most significant things you will require in a restaurant business is proper equipment. After all, nothing can function well if you don’t have gear. The type of equipment you choose for your commercial kitchen depends on the menu and the kind of food you intend to be cooking. Any eatery will require specific equipment. Nevertheless, some of these appliances are common and a must-have for basic eateries. The following are the common kitchen equipment every restaurant needs.
Ovens
An oven is an essential appliance that a restaurant ought to own. Unlike home ovens, ovens made for commercial purposes are a bit more powerful and have a higher capacity to accommodate enough food. When choosing an oven, you should consider various factors like
- Size
- Purpose
- Brand
- Quality
Bain Maries
This might not be vital, but it is an essential appliance a restaurant should have. Sometimes the food gets cold, and preheating it directly could overcook or ruin it. Therefore, there is a need for a safer method of heating the food. A bain marie is an ideal appliance to have in a commercial kitchen.
Ventilation
Proper planning of the kitchen’s ventilation is another crucial thing. Remember, there is smoke from the fire, crowding, baking, boiling, and all sorts of other things. The kitchen requires good airflow to maintain a better air quality and keep everything fresh. The type of ventilation you select will be based on the activities in your kitchen. For a kitchen with grills and open flames, you need proper ventilation that will handle a large volume of air.
Mixers
If you plan to be baking food like bread, cakes, and pizzas, then you should purchase a commercial mixer. Such mixers come with high quality to ensure they can handle the high amount of ingredients and the everyday use. When buying, remember to choose from hand mixers, floor mixers, and countertop mixers.
Food Processors
These are also vital appliances you ought to have, especially if you have a busy kitchen. Such appliances make chopping, pureeing, blending, and slicing easy. Food processors are ideal for making food dressings, sauces, and dips. When purchasing the equipment, remember there are different types. Such include batch bowl food processors, buffalo choppers, and continuous feed processors.
Food Preparing Counters and Chopping Boards
You will need counters and cutting boards for preparing various kinds of foods. It is advisable to choose such items made from stainless steel to avoid harboring bacteria and ensure they can withstand harsh conditions.
Fridges and Freezers
These are must-have appliances for a commercial kitchen. You ought to confirm your food stays fresh all the time. Having freezers means you can be able to buy food in bulk and store them for later use. This is more cost-effective compared to buying in small amounts every day. Ensure you buy the equipment based on your needs and the amount of space available.
Conclusion
These are not the only appliances you need in a restaurant kitchen. However, they are essential to make operations easy and keep everything at bay. So, before you continue to deliver quality services to your customers, make sure your kitchen is in top condition.
