A successful restaurant is one that is capable of finding profitability despite all of the waste associated with running one. When considering the ways in which restaurants and bars waste money, food waste contributes greatly to the overall loss experienced by these establishments. That’s not all, though. Energy consumption is another form of waste that many restaurants must incur in order to remain successful. This goes beyond what many consider the essentials of a restaurant, such as the lights or entertainment elements that contribute to the overall aesthetic. Often overlooked, but very energy demanding, are the dishwashers that must be used in these operations. With how often they’re being used, it’s important to invest in energy-efficient dishwashers and to always soak dishes beforehand. Doing so means less energy is needed to clean them. Plus, it can help save water and supply costs as well as employee wages. Another area in the kitchen that may need an update is the refrigerator. If there is excess cold storage space, consider downsizing and utilizing a refrigeration storage solution for seasonal inventory needs. Inversely, if there is too much inventory in the freezer, it might be time for an upgrade. Saving money as a restaurant may seem like a challenging undertaking, but with the right strategies, such as those found in the resource paired alongside this post, any restaurant can get the necessary leg up. Check it out for more information!
Unique Money-Saving Restaurant Tips this infographic was contributed by Portabull Storage, the premier lender of electric reefer unit