If you’re new to the world of wine, you may be overwhelmed by the sheer number of wine varieties available. Wine is produced from two kinds of grapes: white grapes (which are naturally green in color) and black grapes (which are actually red-colored).Tired of just searching wine shop near me, and want to get a real one but have a lot of questions? This article is best for you! There are hundreds of varieties of grapes used to produce thousands of different wine varietals and blends.
Instead, let’s keep things easy and look at the most popular wine types:
- Red Wines: Red wines are made from black grapes that have been fermented with the skins (which give the wine its color), seeds, and stems. Red wine contains a lot of tannins, which leaves a bitter, dry aftertaste in your mouth. Red wine goes well with hearty red meat dishes like BBQ ribs, tacos, and steak, as well as pasta and pizza. Red wines should be served at or just below room temperature. This is due to the tannins of red wine being sour when chilled. The more tannins in a wine, the darker or younger it is. Choose a wine that is older, since it would be less dry and bite Checkout wine store near me on Google to find the best kind of wine.
- White Wines: Both white and black grapes are used to make white wines. White wines, on the other hand, are not aged with grape skins. Instead, the skins are removed, leaving only pure grape juice. White wines have few types of tannin, and their acidic nature is what gives them their fresh, crisp, and tart flavors. White wine complements lighter fare including chicken, rice, and other seafood, curries, burgers, cheese, salad, popcorn, and chips. To pull out the flavors of white wine, chill it before drinking.
- Rosé: Rosé is a wine that is distinguished by its blush or pink color. This lovely color is achieved by fermenting black grape juice with the skins for a brief time, anywhere from a few hours to a few days, before the juice changes color. It has low tannins, similar to white wine, but some rosés are dry. Because of its light, sweet flavor, rosé is a popular crowd-pleaser, particularly for summertime parties, and a great choice as a starter wine. Light dishes and snacks, such as chicken, seafood, fruit, chips and salsa, and cheese, pair well with rosé. It’s a common myth that rosé is made by blending red and white wines, but this is not the case in the wine world!
- Sparkling Wines: The term “bubbly” refers to sparkling wines that are carbonated. Carbon dioxide is a naturally occurring byproduct of fermentation in sparkling wines made from black and white grapes. Champagne is the most well-known sparkling wine, and it is often served on New Year’s Eve and weddings. Soft cheeses, fish, such as smoked salmon and shrimp, lettuce, fresh fruit, and popcorn are examples of light foods, which go well with this kind of wine. Have you ever wondered why champagne is served in tall, slim glasses? It’s because these glasses keep the temperature and bubbles of sparkling wine intact. Sparkling wines are named after the area in which they are made, such as the French province of Champagne.
- Dessert wines: Dessert wines, as the name implies, are very sweet wines that are served with (or as) dessert after a meal. Soft cheeses, cookies, vanilla pudding, biscotti, and crème Brule are all good food pairings. Dessert wines contain every sweet wine, which is why our next category, fortified wines, is sometimes included.