Search
Thursday 16 August 2018
  • :
  • :

Good Appliances Make for Good Service

Good Appliances Make for Good Service

When preparing food in bulk, having an appliance break can be catastrophic. It can stop the entire line of production, depending on which appliance has broken. For a business that deals with the commercial production of food, keeping a steady and consistent output of food is paramount to succeeding. You can’t do that with a broken appliance.

Keeping kitchen appliances maintained is a hard job, especially when there are a lot of appliances to keep track of. In kitchens specifically, a broken appliance will not only make for dissatisfied customers but can also ruin the food. A stove that doesn’t cook meat all the way is dangerous. A dishwasher that doesn’t clean dishes properly can be harmful. A fridge that can’t keep food cold is simply useless.

What Can Be Repaired?

Commercial kitchen equipment repair in Perth offers repairs to a large variety of appliances that are beneficial to anyone in the commercial food industry:

  • Mincers and slicers
  • Conveyer ovens
  • Combi and process ovens
  • Valves, pumps, and filtration
  • Rotisseries, proovers, and dryers
  • Commercial dishwashers

They also have a list of services to offer, such as preventative maintenance schedules, design advice, insurance reports, and corrosion and combustion analysis. They also provide plumbing for energy-efficient water systems, among other services. With all these combined, they can provide more than enough assistance to commercial kitchens.

Keeping ovens maintained is extremely important, seeing as how they cook the food that customers eat. If a commercial oven breaks down, there’s no telling how many issues would arise. Mincers and slicers have to be kept sharp in order to prepare food at an acceptable rate. A broken dishwasher is unacceptable because it would be unable to clean the dishes properly. That would be hazardous to the customers’ health.

Why Should You Repair?

If you don’t keep your kitchen equipment in top shape, numerous issues can manifest. If a commercial food industry can’t produce food at the required rate, customers will get upset. Customers will become angry or impatient and you could lose business. Losing customers will reflect poorly on your reputation and nobody wants that.

Not only will customers be unhappy, however, but kitchen equipment that doesn’t work is unsafe. If you can’t cook meat enough or can’t clean the dishes adequately, then when the health inspector comes, you could get a bad rating. Potential customers will be driven away and your kitchen could even be shut down.  If your business is shut down due to not meeting health standards, customers will likely never return even if you open again. It’s better to lose business for one day instead of permanently.

Keeping commercial kitchen equipment in good quality is a tough job but, given the alternative, is well worth the time and money. Keeping customers satisfied and returning is key to being a successful outfit.